Pepperoni Arrosto con Tonno (Roasted Peppers with Tuna)

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Pepperoni Arrosto con Tonno (Roasted Peppers with Tuna)

Ingredients:

Peppers

Canned tuna

Extra virgin olive oil

Salt

Garlic

Directions:

Roast the peppers in the oven or on a flame on the stovetop.

Peel the roasted skin off the peppers, clean the inside (remove seeds) and cut in half.

Place the pepper halves on a serving tray.

With a whole chunk of garlic, scrape the inside of each pepper a few times to get the garlic flavor.

Put a spoonful of tuna on each pepper half.

Drizzle extra virgin olive oil and salt over the plate.

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