Spicy Jumbo Shrimp

This is a fairly simple shrimp recipe that has a nice spicy kick to it. The Italian and I bought fresh Brazilian shrimp at Borough Market in south London and served them as an appetiser for a lobster dinner. We also had them with asparagus and crusty bread. They were delicious!

Image

Ingredients:

  • Shrimp (about 12 large, uncooked)
  • Olive Oil (1 T)
  • Garlic
  • Red Pepper Flakes (~1 tsp)
  • Salt to taste

Directions:

Heat the olive oil in a large skillet pan. Add the garlic and sautee until the garlic becomes brown, infusing the oil.

Add the uncooked shrimp and sautee  8-10 minutes on one side.

Flip shrimp to the other side and add the red pepper flakes and salt. Sautee for another 8-10 minutes or until shrimp are done.

Serve hot with vegetables and crusty bread.

Image

Image

Advertisements

One thought on “Spicy Jumbo Shrimp

  1. Pingback: Boiled Lobster with Hot Melted Butter | Cooking with Italian

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s